Times Food Guide (Record no. 33139)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00417n a2200181 a 4500 |
| 000 - LEADER | |
| fixed length control field | B B |
| 001 - CONTROL NUMBER | |
| control field | 033151 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220203173418.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-89906-54-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | P11 GEN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reshii, Marryam H |
| 245 ## - TITLE STATEMENT | |
| Title | Times Food Guide |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Times Group Books |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 435p. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food,General Studies |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | G |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sri Guru Gobind Singh College Of Commerce | Sri Guru Gobind Singh College Of Commerce | 31/07/2023 | 641.3 P11 GEN | 37726 | 24/09/2020 | 24/09/2020 | Books | FF 46/4 |